TRAINING

Barista Training by Coffeeland

Master the Craft of Coffee

At Coffeeland, our Barista Training Program is designed for aspiring baristas, café owners, and F&B teams who want to elevate their coffee skills and deliver professional-quality beverages with confidence.

Whether you're starting from scratch or polishing your technique, our hands-on training will equip you with the essential knowledge and practical skills to become a barista with confidence.

🔧 Basic Barista Training Syllabus

Our program covers all the fundamentals you need to operate in a professional

coffee environment:

Module 1: Coffee Basics

Module 2: Espresso Machine Operation

Module 3: Espresso Making

Module 4: Milk Frothing & Texturing

Module 5: Beverage Preparation

Module 6: Machine Maintenance

Module 7: Practical Assessment

🎯 Learning Outcomes

By completing the Coffeeland Barista Training, participants will:

  • Understand the foundation of specialty coffee and bean origins
  • Confidently operate commercial espresso machines and grinders
  • Master espresso extraction and troubleshoot shot quality
  • Froth and texture milk correctly for various café beverages
  • Prepare a wide range of hot and cold drinks to café standards
  • Maintain cleanliness and care of equipment effectively
  • Deliver drinks with professionalism, speed, and consistency